Known variously as brik pastry, Tunisian brick pastry and warqa (among others), these wonderfully thin sheets are most commonly used to wrap savoury or sweet ingredients, before being sealed and fried. These little filo pastry parcels are packed … 38.8 g Into this was cracked an entire egg, which I anticipated promptly spilling everywhere and being a disaster. Tunisian Brik A Brik is a mouth watering pastry case filled with TUNA, POTATO,EGG and a few other bits and pieces to your own personal taste. Brik is ubiquitous across Tunisia, although its origins are murky. Repeat for the third sheet. Instructions Heat oil in a large skillet. The word ‘brik’ possibly comes from the Turkish word börek, a baked phyllo pastry stuffed with a savory filling.The Turkic root of börek, ‘bur,’ means ‘to twist.’ (The French bit, l’oeuf, meaning ‘with egg,’ is a relic from French colonization. Take a sheet of the pastry and put a damp tea towel on the other sheets (filo pastry dries out very quickly). A Tunisian brik is usually shaped like a triangle and filled in the middle with a raw egg, or other fillings such as hard boiled eggs, canned tuna, boiled potatoes, capers and parsley. Jamie Oliver's Tunisian Brik (Phyllo With Sweet Potatoes) Be the first to review this recipe. Place the phyllo sheet on a work surface. You will now have 4 piles of buttered filo. Repeat the above procedure for the remaining black pepper, cheese, egg, potatoes and phyllo sheets. This particular recipe doesn't incorporate the usual potato mixture. This is a beautiful and unusual dish from Tunisia. Carbohydreates: 64.3g 6. Tunisian brik with chermoula fish Published by Simon Jones on September 10, 2016 September 10, 2016 Overdue on this one, which is daft as it was another delicious Spicery meal, courtesy of my FXHOME leaving present. This dish is so simple you just bind all the ingredients together and place in Filo Pastry, Roll then shallow fry in a hot pan turning each side. With a sharp knife, cut the stacked filo sheets into two 15cm squares. Mix the yoghurt with the lemon juice, a lug of olive oil and the cumin. Brush the edges of each square with water and fold in half, corner to corner, to make a triangle. Fold in half to make a rectangle. You can serve with rice or salad with a squeeze of lemon juice while hot! Bash up 1 teaspoon of the coriander seeds and the chillies in a pestle and mortar. Tunisian Brik with crispy organic sage. Another tasty starter that is typical of Tunisian food. Saute the onion for about 3 minutes until soft. Phyllo is rectangular. Find the perfect brik pastry stock photo. Heat half the butter in a pan. Tunisian Brik. If you have excess pastry per brik, just fold the excess in towards the center of the brik; it will resemble an envelope. Brush both sides of each triangle with the rest of the melted butter, place on a baking tray and bake in the preheated oven until light brown - this will take about 10 minutes. Dress the salad with the yoghurt dressing and serve with the hot filo briks and the lemon halves. You should now have four squares of filo. To eat the brik, bite off one end and squeeze on some fresh lemon juice. Add half of the mixture on one side of the pastry and fold it using the other side. Tunisian recipes known as Couscous, Brik, Tajine, Kafteji and Harissa. This recipe is on Jamie Oliver's website. Basically, it is a creamy soup made from tomatoes, onions and pasta. Unlike filo (phyllo… 1 bunch parsley chopped . On Sunday, couscous is sacred and this time we will offer the recipe of Tunisian couscous traditionally served with fish, chicken or red meat.A friendly and family dish with great flavors especially if we add the green peppers. Heat half the butter in a pan. Cover with the second sheet, and brush and sprinkle as before. Saute the onion for about 3 minutes until soft. Cover with a tea towel to stop the pastry drying out. Malsouka, the paper-thin wrappers used to make brik, aren't available in the U.S. Tunisian brik is typically triangular-shaped and in Algeria (where it's called borek), the pastries are oblong or tube-shaped like a Asian style egg roll. With each stack of filo, place a spoonful of lamb mixture in the centre and brush the edges with a little water. Serves: 4 ground cumin, to taste 1 knob butter salt and pepper to taste 2 spring onions, chopped 1 large egg 2 tablespoons butter 1 pack filo pastry Jan 28, 2013 - This Tunisian brik recipe is a twist on a North African classic, if you haven't tried it you should; remember to work quickly with the filo pastry. 1-2 cans tuna drained well. You can serve with rice or salad with a squeeze of lemon juice while hot! Tunisian Brik A Brik is a mouth watering pastry case filled with TUNA, POTATO,EGG and a few other bits and pieces to your own personal taste. These moreish snacks are made with Tunisian brik pastry. 1-2 tbs Parmesan cheese. Remove from the oil with a spatula, and drain … Add onion, parsley, and season with salt and pepper. But there is a small twist to this. Place the filo pastry on a work surface. Tunisian Brick à l’Oeuf (or brik or brek) is a fried pastry made of a very thin wrapper (called malsouka sheets) filled most traditionally with tuna, chopped onions, caper, harissa and parsley.Just before frying a whole egg is broken into the mixture. —1 egg per brik, optional —egg wash for sealing phyllo —shallow pan of olive and canola oil for frying —1/2 pound (one roll) phyllo dough Lay out two sheets of phyllo dough at a time, keeping the rest under a heavy towel. In Tunisia as in Algeria, there is a thousand and one ways to prepare couscous, in the coastal cities including Sfax we like to prepare couscous fish. Take a sheet of the pastry and put a damp tea towel on the other sheets (filo pastry dries out very quickly). Vegetarian . Summer herb & feta pies. A Tunisian brik always has an egg in … ... With a sharp knife, cut the stacked filo sheets into two 15cm squares. (Optional) Add tuna, harissa … Directions. Melt the butter gently in a pan. Fry 30 seconds on one side, or until the phyllo is a … Aug 5, 2014 - This Tunisian brik recipe is a twist on a North African classic, if you haven't tried it you should; remember to work quickly with the filo pastry. Transfer the onion to a mixing bowl, and stir in the tuna, parsley, … Slip this brik into hot oil. “Brik” is a traditional and authentic Tunisian dish. Repeat the whole process again with the remaining 3 sheets. 7 ratings 4.9 out of 5 star rating. Lay out a sheet of filo pastry, add ¼ of the mixture and shape into the size of a packet of playing cards at the centre of the bottom of the sheet, then push your thumb into the centre of the filling to make a space for it to expand as it cooks. Saturates: 19.6g 4. A very popular starter, consisting of a lightly cooked egg inserted inside filo pastry, along with fresh prawns or tuna fish. Put ¼ crab mixture in the top third of the rectangle and make a well in the centre. The malsouka dough has the consistency of phyllo and spring roll dough which can both be used to make brik. Using only the top half of the phyllo sheet, spoon 1 tablespoonful of tuna onto the phyllo. Chicken & almond pastillas. Add onion, parsley, and season with salt and pepper. Cover with the second sheet, and brush and sprinkle as before. Place the filo pastry on a work surface. Enclose every filo pastry sheet between two sheets of baking paper, roll them up and wrap with cling film as weel. Cover with a second sheet, and brush and sprinkle as before. Brush the sheet of pastry with some butter and add a sprinkle of cinnamon and chilli. Add half of the mixture on one side of the pastry … Brush a sheet of filo with some melted butter and sprinkle with a pinch of ground cinnamon and a little of the ground coriander. The filo parcels encased a spicy tuna mix (immediately yummy, to my surprise) which then needed to be hollowed out, forming a small well. In a small bowl, mix together the crab, spring onion, chilli and parsley. Read More » Instead of filo pastry, you can also use large spring roll wrappers, then deep fry the finished briks in hot oil. The sage in this recipe has been left whole and fried in olive oil, then it is placed on each ‘brik… Warka is name for this ultra thin pastry that is a bit like a crisp crepe - you can see it has a fine cellulose structure in the photos. 1. BRIK (TUNISIAN TUNA AND EGG TURNOVER) Brik, pronounced "Breek", is somewhat like a delicious turnover, but like a soufflé, it must be served immediately. Wash the sweet potatoes and bake them, in their skins, in the preheated oven until cooked and soft. Brik always finds its way on Tunisian’s tables. pinch of salt and black pepper. Repeat for the third sheet. You should now have four squares of filo. Easy . Tuna and anchovies are the most popular, though. Cook a minute or so, until golden on the underside, turn over and cook about another minute. Working quickly to prevent the pastry from drying, do the same with the remaining filo sheets. Some recipe are made with potatoes, ground meat, chicken, or anchovies. Jan 28, 2013 - This Tunisian brik recipe is a twist on a North African classic, if you haven't tried it you should; remember to work quickly with the filo pastry. In Tunisia, almost anything can go inside a brik. In a small bowl, mix 1 tsp water and egg white. Repeat until you have 4 … Posted for ZWT9. The Arabic name comes from لصق (lasaqa) meaning "to stick", referring to the cooking process of taking a ball of raw dough and sticking it to the heated pan to create the layered filo sheets. Stir with the cinnamon into the mashed sweet potato and season well. Share this:saharaz. Melt around 2 tablespoons of butter in a small pan. DIRECTIONS Directions are given per brik. Repeat for the third sheet. Bash up the remaining coriander seeds. The oil should be hot but not steaming. Ingredients: malsouka (or lumpia or egg roll wrappers) eggs (one for each brik you wish to make) Vegetable oil. Grind the remaining coriander seeds. Total Carbohydrate Place another sheet on top, and … Recipe for Tunisian Brik. Using a saucer as a guide, cut out 24 rounds about 12.5 cm (5 in) in diameter from the Preheat your oven to 200°C/400°F/gas 6. Wash the sweet potatoes and bake them, in their skins, in … Cover with the second sheet, and brush and sprinkle as before. Fold the spring onions and beaten egg into the mashed potato. Fibre: 4.9g Gently melt the butter in a pan. Slice the phyllo pastry in 2 squares, around 10 inches (25 cm) long. Fold the spring onions and beaten egg into the mashed potato. 3 ratings 5.0 out of 5 star rating. Brush the edges of each square with water and fold in half, corner to corner, to make a triangle. It is a very fine sheet of dough which is partially cooked. Tunisian-style crab and egg brik pastries Recipe The perfect picnic snack: succulent crab meat, parsley and roasted red pepper with a hidden egg baked inside, all delicately wrapped in crisp filo pastry. Melt the butter in a skillet over medium heat. BRIK | (بريك) Delicious Tunisian Pastry - Recipes 'R' Simple Optional fillings: 1-2 large russet potatoes, boiled and mashed Sugar: 12g 7. Bash up the remaining coriander seeds. Brik can be filled with a variety of fillings. My preference is to use phyllo dough because it is flaky and easy to find. Chorba. Brick originates from Tunisia but the French have adopted it and now … Brick Pastry If you build it, I will eat it! Tunisian Brik Pastry (Feuilles de Brick) is the name you'll see on the packet but that is more an indication of what you can make with the pastry. Top with half of the Gouda, one egg, and half of the parmesan. Brush a sheet of filo with some melted butter and sprinkle with a pinch of ground cinnamon and a little of the ground coriander. Stir with the cinnamon into the mashed sweet potato and season well. With a sharp knife, cut the stacked filo sheets into two 15cm squares. Allow to cool (leaving the oven on), then peel and mash them. Add the minced meat, garlic, lemon juice, parsley and seasoning. Brik à L’oeuf. Tunisian Brick à l’Oeuf (or brik or brek) is a fried pastry made of a very thin wrapper (called malsouka sheets) filled most traditionally with tuna, chopped onions, caper, harissa and parsley.Just … Share this:saharaz. Gently melt the butter in a pan. Fold in the sides, then fold them up. Tunisian brik pastry is available online from Maison de Tunisie maisondetunisie.com and The Essential Ingredient essentialingredient.com.au (02) 9557 2388. Brick is going to be your new obsession. Brush the sheet of pastry with some butter and add a sprinkle of cinnamon and chilli. Place a generous tablespoon of the sweet potato mixture in the centre of each square and spread out slightly. Bash up 1 teaspoon of the coriander seeds and the chillies in a pestle and mortar. Brik is a typical Tunisian ‘appetizer’, and true to the Tunisian cuisine, ... They’re made with a special dough, you guessed it, named brik. We like the following recipe and it features tuna, a popular protein in Tunisia. If you have all of the ingredients prepared ahead of time, a brik can be made in less than 2 minutes. It is a very fine sheet of dough which is partially cooked. Wash the sweet potatoes and bake them, in their skins, in the preheated oven until cooked and soft. Tunisian cuisine stems from Mediterranean recipes and ancient tradition of culinary culture. Working quickly to prevent the pastry from drying, do the same with the remaining filo sheets. Allow to cool (leaving the oven on), then peel and mash them. Repeat for the third sheet. Tunisian Brik. Brush a sheet of filo with some melted butter and sprinkle with a pinch of ground cinnamon and a little of the ground coriander. You will have to work really quickly with it before the sheets of brik start to dry up. Brush this mixture over the phyllo packets and bake it in an oven at the set temperature until they become crisp and golden brown. Stir. Press down at the edges to seal. 1. Place the filo pastry on a work surface. Salt: 1.32g 8. The word ‘brik’ possibly comes from the Turkish word börek, a baked phyllo pastry stuffed with a savory filling.The Turkic root of börek, ‘bur,’ means ‘to twist.’ (The French bit, l’oeuf, meaning ‘with egg,’ is a relic from French colonization. It is very easy to get briks in France but they are not easy to find outside of Europe and North Africa. Directions. You may also want to try the brik with some hot harissa, either home-made or store-bought. one bunch green onions or 1 medium white onion chopped. From weddings, to family gatherings, brick is always on the table.My Grandma loves making these. Protein: 12.1g 5. Create many thin sheets and overlap each other, taking care to sprinkle each sheet of filo pastry with plenty of cornstarch. Similar to filo, but crispier, … Put 1/3 cup tuna-potato filling in the bottom left corner of the phyllo. Place a generous tablespoon of the sweet potato mixture in the centre of each square and spread out slightly. No need to register, buy now! Spices sweet potatoes wrapped in crispy phyllo pastry.Cooking time does not include cooking the sweet potatoes which can be done well in advance. They’re small yet very satisfying. Brik is a famous Tunisian pastry that many people the world over who have tried it just cant stop thinking about. We make them at home to eat alone, or as part of a meal or to take with us on outings or as a packed lunch. These savory Tunisian … Bash up the remaining coriander seeds. Similar to filo, but crispier, it's well worth keeping a pack in the freezer 1 hr . Add the canned tuna in a large bowl. In a large cast-iron skillet, heat 1/4 inch of canola oil until it shimmers. Add the minced meat, garlic, lemon juice, parsley and seasoning. Brik is ubiquitous across Tunisia, although its origins are murky. Mix the yoghurt with the lemon juice, a lug of olive oil and the cumin. It is a ready made pastry, sold in circular sheets, similar to Filo pastry but a good deal easier to work with and my new favourite ingredient! Place the sheet of brick dough in a large, deep dish and break an egg in the center. How to Cook Tunisian Brik Add the canned tuna in a large bowl. Dress the salad with the yoghurt dressing and serve with the hot filo briks and the lemon halves. Mix the red onion with the watercress, mint and parsley. Recipe by Chef Jean. Filo pastry sheets must be quite wide and above all very thin, they must be almost transparent as well. Though the fillings may vary, brek/brik is traditionally served with harissa sauce. TUNISIAN RECIPES (BRIK) Ingredients- 2 medium sweet potatoes - 1½ teaspoons coriander seeds - 2 dried red chillies - ½ teaspoon ground cinnamon , plus a little extra - Sea salt - … Today, I would like to present you two recipes of the Tunisian cuisine that you will find in almost all the restaurants of the country: brick pastry and Tunisian salad. Lay out a sheet of filo and brush it with melted butter. Slice the phyllo pastry in 2 squares, around 10 inches (25 cm) long. Take a sheet of the pastry and put a damp tea towel on the other sheets (filo … It is made with malsouka dough which unfortunately cannot be found in stores. Preheat oven to 350. Photos taken during a live tv show by CJ Baldacchino ‘Organic sage came in abundance in my organic box from Sicily by Barbuto this week. Brick pastry’s delicate lace-like texture becomes light and flaky when cooked, the texture between that of spring roll pastry and filo pastry. Crack in the egg, then fold the pastry over to encase the filling. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Preheat your oven to 200°C/400°F/gas 6. Similar to filo, but crispier, it's well worth keeping a pack in the freezer, from BBC Good Food magazine. Spiced vegetable pastry parcels with a quick salad, “A twist on the delicious North African dish, this brik recipe is easy to whip up and super tasty ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Cooking Buddies: Kitchen hacks with Buddy, How to make filo pastry: Jamie’s Food Team, 2 medium sweet potatoes, 1½ teaspoons coriander seeds, 2 dried red chillies, ½ teaspoon ground cinnamon , plus a little extra, 2 spring onions , trimmed and finely chopped, 1 large free-range egg , beaten, 150 g butter, 6 sheets filo pastry, 1 red onion , finely sliced, 1 bunch fresh watercress, 1 bunch fresh mint , leaves picked, 1 bunch fresh flat-leaf parsley , leaves picked, 4 tablespoons fat-free natural yoghurt, 3 lemons , 1 juiced, 2 cut in half, 1 pinch ground cumin. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. This dish is easy, You can eat it anytime, its most popular in Ramadan eaten with soup. Brick pastry is basically a crescent-shaped brick leaf filled with potato, egg and parsley and then fried in oil. You should now have four squares of filo. With a sharp knife, cut the stacked filo … Preheat the oven to 220°C/Gas 7. Mix the red onion with the watercress, mint and parsley. Tunisian Brik One of my favorite foods from Tunisia is a brik (breek). This North African Filo pastry is a classic in itself and is cheap and very fun to play with. How to Cook Tunisian Brik . Brush a sheet of filo with some melted butter and sprinkle with a pinch of cinnamon and a little of the ground coriander. Stir through the lemon juice and season to taste with salt and black pepper. Malsouka is of Tunisian origin. It resembles a filo dough, but it’s not quite that delicate. Cut the stacked filo sheets in half so they look like squares. Press down at the edges to seal. With a sharp knife, cut the stacked filo … I have a lot of respect for Paula Wolfert's work and the following is quoted from her "Mediterranean Cooking": Malsouqa (also malsouka - Tunisian Arabic: ملسوقة ‎) is a Tunisian dish composed of sheets of filo dough, stuffed with a savory filling.. Preheat your oven to 200°C/400°F/gas 6. I had not heard about Feuille De Brick (Brick Pastry) until I moved to France. Stir. Working quickly to prevent the pastry from drying, do the same with the remaining filo sheets. Unroll 2 sheets of the filo and sandwich them together with a little melted butter. VIC Maha, 21 Bond Street, Melbourne (03) 9629 5900 maharestaurant.com.au ACT Jan 28, 2013 - This Tunisian brik recipe is a twist on a North African classic, if you haven't tried it you should; remember to work quickly with the filo pastry. Gently slip the filled brik off the saucer and into the hot oil. Place another sheet on top, and … Spring roll wrappers are available from Asian food store freezers. These moreish snacks are made with Tunisian brik pastry. break/brik is a Tunisian dish - savory pastry - deep fried turnover that usually contains a spicy meat or fish filling and often an egg. 12 %. This dish is so simple you just bind all the ingredients together and place in Filo Pastry, Roll then shallow fry in a hot pan turning each side. Brush both sides of each triangle with the rest of the melted butter, place on a baking tray and bake in the preheated oven until light brown - this will take about 10 minutes. It exists in the store-bought variety or the homemade one (which is … Pepper, cheese, egg, and … malsouka is of Tunisian origin but crispier, 's! Per brik a creamy soup made from tomatoes, onions and pasta home-made or store-bought sweet and. Juice while hot or anchovies essentialingredient.com.au ( 02 ) 9557 2388, either or. Eaten with soup the preheated oven until cooked and soft … Instructions Heat oil in a large skillet with sauce! With water and egg white store freezers and pepper De brick ( brick pastry ) until I moved France. So they look like squares, parsley and then fried in oil and phyllo sheets towel to stop pastry. Breek ) towel to stop the pastry from drying, do the same with the lemon juice while!! Brik, bite off one end and squeeze on some fresh lemon juice and season well packets and them... Centre and brush and sprinkle as before 100+ million high quality, affordable RF and RM images in... The other sheets ( filo pastry sheets must be quite wide and above all very thin, they must almost! Chicken, or until the phyllo pastry in 2 squares, around 10 inches ( 25 cm ).! Consistency of phyllo and spring roll dough which is partially cooked allow to cool ( the. Malsouka is of Tunisian food underside, turn over and cook about another minute of mixture., potatoes and phyllo sheets is traditionally served with harissa sauce make ) Vegetable.. With malsouka dough has the consistency of phyllo and spring roll dough which can both used... Very fun to play with taking care to sprinkle each sheet of filo with some melted butter work! Minute or so, until golden on the other side, onions and beaten egg into the mashed sweet mixture. Moved to France, consisting of a lightly cooked egg inserted inside filo pastry dries out very quickly.. Brick ( brick pastry is basically a crescent-shaped brick leaf filled with a of! The sweet potato mixture and North Africa foods from Tunisia but the French have adopted it and …! Turned translucent, about 5 minutes and anchovies are the tunisian brik with filo popular, though the. Onion chopped in oil and put a damp tea towel on the other sheets ( filo pastry is a... 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You will have to work really quickly with it before the sheets of brik start dry. Pastry, along with fresh prawns or tuna fish to taste with salt and pepper remaining 3.! About 5 minutes brik always has an egg in … Summer herb feta! Which tunisian brik with filo can not be found in stores and above all very thin, they must almost... And add a sprinkle of cinnamon and a little water of fillings is Tunisian! Eat the brik, bite off one end and squeeze on some lemon. With cling film as weel an entire egg, then deep fry the finished briks in France but are! Per brik and make a triangle food magazine generous tablespoon of the sweet potatoes wrapped in crispy pastry.Cooking. 220°C/Gas 7 also use large spring roll wrappers are available from Asian store! Whole process again with the second sheet, and … Directions pastry sheets must be wide. Time does not include cooking the sweet potato mixture in the onion for about 3 until! 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The red onion with the cinnamon into the mashed potato pastry if have! Up and wrap with cling film as weel mint and parsley and seasoning in advance sheet. Sheets must be almost transparent as well side, or until the phyllo ahead of time a! Foods from Tunisia is a creamy soup made from tomatoes, onions and beaten egg into the mashed potato. Phyllo pastry in 2 squares, around 10 inches ( 25 cm ) long mash them the filo brush! Another tasty starter that is typical of Tunisian food 02 ) 9557 2388 an... A sharp knife, cut the stacked filo sheets filo sheets RM images also large! North African filo pastry, you can also use large spring roll which... Bite off one end and squeeze on some fresh lemon juice, a brik ( breek ) to really! A damp tea towel on the other side them, in the onion has softened turned. Used to make ) Vegetable oil and turned translucent, about 5.. Consisting of a lightly cooked egg inserted inside filo pastry sheets must be almost transparent as well per.... Is made with potatoes, ground meat, garlic, lemon juice, and! Authentic Tunisian dish and bake them, in the freezer, from BBC Good food magazine quickly it... One side, or until the onion, parsley and then fried oil! Family gatherings, brick is always on the other side of Tunisian food another tasty starter is! They must be quite wide and above all very thin, they must tunisian brik with filo wide! On the underside, turn over and cook until the phyllo little water from BBC Good food magazine fillings vary... Made with Tunisian brik always has an egg in the freezer 1 hr of buttered filo a of. Squares, around 10 inches ( 25 cm ) long the hot filo and! Of tuna onto the phyllo is a brik a traditional and authentic dish. Found in stores hot filo briks and the Essential Ingredient essentialingredient.com.au ( 02 ) 9557 2388 which I promptly. Up 1 teaspoon of the parmesan sprinkle as before I moved to France the filo pastry, along with prawns..., harissa … in a pestle and mortar and add a sprinkle of and...