Directed by Erwin Wagenhofer. If used properly, we have enough fresh, healthy food to feed the world that we don’t need to turn to these unhealthy measures. Hauptsauche man bekommt sein Essen möglichst billig. Artpil / Bargehouse Gallery. His journey takes him to France, Spain, Romania, Switzerland, Brazil and back to Austria. IT ITS INCREDIBLE THAT WE ALL ARE GOING TO DIE SOME DAY EATING ALL THE PRODUCTS THAT THIS BIGGGGGGGG COMPANIES ARE DISTRIBUTING TO US. Feeding them – and the projected population of 10 billion people by 2050 – has become a high-profile challenge for states, philanthropists, and even the Fortune 500. Do you give consent for us to use cookies to track your session on our website? We Feed The World is now a book- buy your copy here! A look at how the world's food is produced and how mass production changes the environment and the lives of people. A lot of things would have to change. There is a big shortfall between the amount of food we produce today and the amount needed to feed everyone in 2050. If the world goes on with business as usual, there’s not going to be enough food to feed everyone by 2050. Er gibt in eindrucksvollen Bildern Einblick in die Produktion unserer Lebensmittel sowie erste Antworten auf die Frage, was der Hunger auf der Welt mit uns zu tun hat. The current situation is insane. Her vision: “Food is one issue that cannot be solved person by person. We are often told by corporations, governments and the media that without a high-tech, chemically intensive industrial food system, we would soon starve. that world food production must double to feed 9 billion people by 2050. We Feed the World – The Book – Out Now! 0327412. In collaboration with the farmers, fishers, photographers, NGO’s, the food sovereignty movement and ethical businesses, The Gaia Foundation, along with Photography Curator, Cheryl Newman, and Project Director, Francesca Price, exhibited We Feed the World in London and each of the 50 communities around the world. The problem is we lose so much healthy food to waste. Feeding our growing world is fundamentally important to all of us, no matter where you live. Small-scale farmers and fisher-people produce over 70% of the food we eat globally, they do this on less than a quarter of the world’s farmland, using regenerative techniques that protect bio-cultural diversity and help reverse the effects of climate change. Charity No. The practices and knowledge held by these farmers and fisher-people also offer us solutions to many of the crises we currently face; from the mass extinction of species, the pollution and depletion of our soils, waterways and oceans, to the diminishing health and wellbeing of our communities. An eye-opener as to what corporations are doing, Reviewed in the United States on November 17, 2009. Josette Sheeran, former head of the UN’s World Food Program, talks about why, in a world with enough food for everyone, people still go hungry, still die of starvation, still use food as a weapon of war. ....dass nicht jeder in unserer Gesellschaft weiß, wie die Nahrungsindustrie funktioniert. of the food we eat globally, they do this on less than a quarter of the world’s farmland, using regenerative techniques that protect bio-cultural diversity and help reverse the effects of climate change. Um nicht zu spoilern bleibe ich an der Oberfläche: Sehenswerte Doku! of Agricultural Economics and School of Natural Resources, University of Nebraska-Lincoln For more information, please see our Privacy Policy. Reviewed in the United States on May 28, 2009. We Feed the World. The amount of food wasted in Europe could feed 200 million people. Today only 55 percent of the world’s crop calories feed people directly; the rest are fed to livestock (about 36 percent) or turned into biofuels and industrial products (roughly 9 percent). Die Schäden, die die Industrie weltweit verursacht sind den meisten Menschen unbekannt. Die Lebensmittelskandale werden bestimmt nicht weniger, die Qualität der Lebensmittel nicht besser! His journey takes him to France, Spain, Romania, Switzerland, Brazil and back to Austria. Top subscription boxes – right to your door, © 1996-2021, Amazon.com, Inc. or its affiliates. The artists were put in a huge group and sang the 'Feed the world, let them know it's Christmas time' refrain over and over again until it was complete. For all general enquiries, please contact the UK office: © copyright Gaia Foundation 2021 Reg. "WE FEED THE WORLD is a film about food and globalisation, fishermen and farmers, long-distance lorry drivers and high-powered corporate executives, the flow of goods and cash flow–a film about scarcity amid plenty. Reviewed in the United States on April 1, 2013. We Feed the World – The Book – Out Now! WE FEED THE WORLD is a film about food and globalisation, fishermen and farmers, long-distance lorry drivers and high-powered corporate executives, the flow of goods and cash flow–a film about scarcity amid plenty. From the icy waters of Northern Sweden to the humid depths of the Amazon rainforest, We Feed the World explores the triumphs of small-scale farmers and fisher-people who feed themselves and others whilst caring for Nature. There are many good DVDs on these topics, and this is one of the better ones. We Feed the World Year 2005 Genre Documentary Type Movies IDMB rating 7.6 (2392 votes) Netflix rating 7.6 Rotten Tomatoes rating 78.0% Directors Erwin … You will never think of throwing bread away again, Reviewed in the United States on July 7, 2008. I was surprised that this film actually was able to give me more insight and facts on corporate farming worldwide. Da es sich aber um eine logischerweise zeitlich eingeschränkte Doku ist, verstehe ich natürlich die einseitige Perspektive. From the icy waters of Northern Sweden to the humid depths of the Amazon rainforest, We Feed the World explores the triumphs of small-scale farmers and fisher-people who feed themselves and others whilst caring for Nature. It also analyzes reviews to verify trustworthiness. Food scientists, environmentalists, industry advocates, farmers, and policymakers disagree about how best to sustain a global food supply. A limited-run We Feed the World book, featuring the best photographs from the exhibition, is now available from indie bookseller Little Toller. the planet? We are often told by corporations, governments and the media that without a high-tech, chemically intensive industrial food system, we would soon starve. Thanks to our partners Greenhouse PR, We Feed the World reached over 50 million people worldwide with its vital message, featuring in major publications such as The Guardian, The Telegraph, The British Journal of Photography, National Geographic, Marie Clare and many, many more. Dieser Film wirft eindrucksvoll einen Blick hinter die Kulissen und zeigt die Perspektive verschiedener Involvierter. Here are nine more interesting talks we think you might like. A five-step global plan could double food production by 2050 while greatly reducing environmental damage By Jonathan A. Foley Reviewed in the United States on August 18, 2010. Rena Effendi. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. In summary, the major reason why a world with about 30 percent more people in 2050 would demand about 100 percent more production of agricultural crops is because of the feed necessary to meet increased demand for animal-based foods resulting from the rising incomes of billions of people in the developing world. We Feed the World is a 2005 documentary in which Austrian filmmaker Erwin Wagenhofer traces the origins of the food we eat and views modern industrial production of food and factory farming in a critical light. Kann ich nur weiterempfehlen wenn man sich mal damit befassen möchte was heutzutage wirklich vor sich geht ;). Published by Little Toller and The Gaia Foundation, with a foreword by food sovereignty advocate Vandana Shiva. Small-scale farmers and fisher-people produce over. That assertion has become a relentless talking point in the growing debate over the environmental, health and social consequences of American agriculture. Follow Gaia on twitter and instagram or sign up to our newsletter to stay up to date with our work alongside the people who really feed the world! In fact, the amount of food lost or wasted in Latin America could feed 300 million people. Der Film zeigt warum es durchaus sinnvoll ist die Produktion von Lebensmitteln und unsere heutige Lebensweise zu hinterfragen. It is a very powerful documentary on how agribusiness has highkacked and distorted the food we eat and privatized the water we drink and how all this is a huge waste of ressources and energy. . When I was in college at UGA, one of my favorite classes I took was called “Issues in Animal Agriculture.” The class, led by Dr. Jillian Fain, discussed some of the most commonly referenced conversations about current agricultural practices. October 12–21, 2018. I saw this movie in a theater in Paris. WE FEED THE WORLD presents a sobering portrait of the people who define the contemporary food industry, where the constant pursuit of profit takes precedence over the health of the workers, the hungry and the environment. brings this to light in the face of the challenges they face today – from land-grabbing to deforestation – calling for global support in small-scale, In collaboration with the farmers, fishers, photographers, NGO’s, the food sovereignty movement and ethical businesses, The Gaia Foundation. We Feed The World is an excellent documentary that shows us the current state of food production from the points of view of the farmers (in both industrialized countries and developing countries), small scale fishermen, the food distributors, the consumers, farm animals, … Featuring the work of 47 world-renowned photographers including Graciela Iturbide, Pieter Hugo, Tanya Habjouqa, Martin Parr and Omar Victor Diop, and the moving stories of regenerative farming from across 6 continents. We are often told by corporations, governments and the media that without a high-tech, chemically intensive industrial food system, we … As incomes rise, people will increasingly consume more resource-intensive, animal-based foods. Sehr kritisch ohne den Zeigefinger konstant zu erheben. The We Feed the World exhibition runs at the Bargehouse Gallery, Southbank, London, 12-21 October; Main image: Farmers in Mazvihwa, Zimbabwe are … 904 likes. With Jean Ziegler, Peter Brabeck, Karl Otrok. However, few people took the time to read the small print in their paper, which shows that the researchers’ conclusion depends on … How Will We Feed The World. Jan 12, 2021. Produkt war wie beschrieben und der Film ist einfach super !! This allows us to analyse our site traffic in order to make improvements to the user experience. Well, this is it friends. A Europe-based research team made headlines last week with its conclusion that organic farming can feed the world after all. The practices and knowledge held by these farmers and fisher-people also offer us solutions to many of the crises we currently face; from the mass extinction of species, the pollution and depletion of our soils, waterways and oceans, to the diminishing health and wellbeing of our communities. After watching about 5 food documentaries, they all seem to blend together. With a foreword written by renowned food sovereignty advocate Vandana Shiva, this is a beautiful work of art and activism not to be missed. America’s farmers, we are told, must double their production of meat products and grains to “feed the world.” Having recorded the group, Ure chose Tony Hadley of Spandau Ballet to be the first singer into the studio to record his solo part. We Feed The World. Of all the variables involved, the feasibility of feeding the world with no deforestation is more dependent on what we are eating, than on how well we farm. Diese könnten mehr miteinbezogen werden. "WE FEED THE WORLD" ist ein Film über Ernährung und Globalisierung, Fischer und Bauern, Fernfahrer und Konzernlenker, Warenströme und Geldflüsse – ein Film über den Mangel im Überfluss. The scenes with the discarded bread in Vienna, the vegetables being grown on no soil in the South of Spain or the CEO of Nestle speaking his heart about pay per drink water are unforgettable. It all comes down to money. By: Robyn Stewart. From the icy waters of Northern Sweden to the humid depths of the Amazon rainforest. 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